In Thailand each region has different kind of food and taste. For
example, people in the north of Thailand do not eat as spicy as people
in the south, the northern and the northeastern eat sticky rice while
the central and other regions eat white rice.
Thai people eat three meals a day, the main meal is dinner. For
each meal it should have at least three different dishes. If one dish
is hot and spicy the other two dishes should be salty, sour or sweet
and there should be at least one soup. For example, sour shrimps soup,
stir fried mixed vegetable and fried pork with garlic. And all meals
are served with rice.