Ingredients:

1½ cups uncooked sticky rice

¾ cup sugar

1 cup coconut cream

Topping Ingredients:

3 duck’s eggs

1 cup sugar

1 cup coconut milk

1 tablespoon concentrated pandanus juice

1.Select the sticky rice, discard small stones and bad seeds. Wash the uncooked sticky rice carefully (try not to break the seeds) and drain twice. Soak the sticky rice in water about 3-4 hours.

2.After that drain it and steam for 20 minutes.

3.While waiting the sticky rice, boil the coconut cream on the low heat for 3minutes, stir it often. When it’s hot but don’t let it boils, add sugar, and salt. Stir it until the sugar dissolve.

4.Remove from the heat and transfer the mixed coconut in the bowl.

5.After the sticky rice is done, immediately pour the mixed coconut over the hot sticky rice. Stir the sticky rice carefully with a wooden paddle to avoid broken rice seeds. Stir slowly until the coconut is dry.

6.Put a lid over the bowl and wait for 10 minutes. After that, turn the bottom part to the top.

7.Now we will make the topping, in a mixing bowl beat the eggs and mix it well.  Then add coconut milk, palm sugar and concentrate pandanus juice. Mix it very well

8. Pour the mixed eggs in a bowl and steam it for 20.

9. Spoon sticky rice in a serving plate then spoon the topping and place on top of the sticky rice.