Kai Waan Naam Khing (Poached Eggs In Ginger Syrup)
Ingredients:
4 eggs
1 cup sugar
5 pieces sliced young ginger
3 cups water
Cooking Instructions:
1. Boil the water in a pot over medium heat. When it’s boiling, add sugar and stir until the sugar is dissolved.
2. Then add sliced young ginger, cook until it fragrant. Reduce the heat and let it simmer for 3 minutes. After that strain and pour the syrup back into the pot.
3. Heat the syrup again, when it boils break the egg and gently drop it into the ginger syrup one by one until it’s empty. Do not stir. Boil until the egg white is done turn the eggs over and continue boiling for 3 minutes.
4. Spoon a poached egg into a serving bowl with some ginger syrup. Serve hot.
