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Desserts

DESSERTS

There are varieties of sweets and desserts in each region. The richly tropical flavor of coconut is always used in many Thai desserts. Some desserts are made from fruits and vegetables, like bananas, mangoes, pumpkin, jam etc.

Kha-Nom Mo Gaeng (Egg custard pudding)

Fug Tong Gaeng Buad (Pumpkin in coconut milk)

Saakoo Piak (Sweet tapioca pearls with coconut cream)

DESSERTS

Gluay Buad Chee (Banana In Coconut Milk)

Khao Niao Mamuang (Coconut Milk On Steamed Sticky Rice With Ripe Mango)

Khao Niao Sung Khaya (Sticky Rice and Egg Custard)

Sung Khaya Fug Tong (Steamed Whole Pumpkin With Egg Custard)

Kha-Nom Mo Gaeng (Egg Custard Pudding)

Peuak Gaeng Buad (Taro In Coconut Milk)

Tua Dum Gaeng Buad (Black Beans In Coconut Milk)

Khai Waan Naam Khing (Poached Eggs In Ginger Syrup)

Khao Niao Piak Lamyai (Sweet Sticky Rice And Longan Topped With Coconut Milk)

Fug Tong Gaeng Buad (Pumpkin In Coconut Milk)

Kha-Nom Bua Loy Khai Waan (Mung Bean Balls In Coconut Milk)

Saakoo Piak (Sweet Tapioca Pearls With Coconut Cream)