Tom Jued Tauhoo Moosab (Clear Soup With Tofu And Grounded Pork)
This soup is not spicy at all. It’s a clear soup with tofu and grounded pork. It’s good for children or someone who doesn’t like spicy food. For the children you should reduce the amount of white pepper. Some people fried tofu before add in the soup. It also has another fantastic taste.
Ingredients
200 grams grounded pork
2 tubes egg tofu or beans tofu
½ teaspoon white pepper
1 teaspoon light soy sauce
2 stalks spring onion, chopped
3 cloves garlic, chopped
1 teaspoon fish sauce
2 cubes Knorr instant pork stock
4 cups water
Preparation:
1. Wash the spring onion and chop it.
2. Chop the garlic.
3. Cut tofu into circle shape from the top to bottom and put in a bowl.
Cooking instructions:
1. In a mixing bowl, add grounded pork, white pepper, soy sauce, fish sauce and garlic then blend them well. Set aside.
2. Combine water and Knorr instant pork stock in a medium size pot over high heat, bring it to boil.
3. Add the mixture and tofu in the pot. Reduce the heat and cook it for 3 minutes.
4. Add the spring onion, stir and remove from the stove. Serve with hot rice.
